Filipčev, Bojana
Results 1-9 of 9 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jan-2009 | Consumers' perception of traditional bread | Pestorić, Mladenka ; Pojić, Milica ; Mastilović, Jasna ; Šimurina, Olivera ; Živković, Jasmina ; Filipčev, Bojana ; Živančev (Šarović), Jelena |
| 2 | 1-Jan-2009 | Cookies produced from wholegrain buckwheat flour | Šimurina, Olivera ; Sedej I.; Sakač, Marija; Filipčev, Bojana ; Pestorić, Mladenka ; Bodroža Solarov, Marija ; Hadnađev, Miroslav |
| 3 | 1-Jun-2007 | Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija |
| 4 | 2008 | Effect of starch as an edible coating material on the process of osmotic dehydration of carrotin saccharose solution and sugar beet molasses | Lević, Ljubinko; Koprivica, Gordana; Mišljenović, Nevena; Filipčev, Bojana ; Šimurina, Olivera ; Kuljanin, Tatjana |
| 5 | 2009 | Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties | Škrbić Biljana ; Milovac Snežana ; Dodig Dejan; Filipčev Bojana |
| 6 | 1-Jun-2007 | Element intakes through the consumption of different types of bread by Serbian population | Škrbić, Biljana ; Filipčev, Bojana |
| 7 | 1-Jan-2009 | Evaluation of brown bread quality by sensory method | Pestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I. |
| 8 | 1-May-2008 | Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed | Škrbić, Biljana ; Filipčev, Bojana |
| 9 | 1-Oct-2008 | Quality of bread supplemented with popped Amaranthus cruentus grain | Bodroža Solarov, Marija ; Filipčev, Bojana ; Kevrešan, Žarko ; Mandić A.; Šimurina, Olivera |