Filipčev, Bojana
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation | Cvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna |
| 2 | 1-Aug-2019 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content | Cvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana |
| 3 | 1-Jan-2013 | Investigation of quantity, quality and usage of leftover bread in human and animal nutrition | Živković, Jasmina ; Nježić, Zvonko ; Cvetković, Biljana ; Šimurina, Olivera ; Filipčev, Bojana |
| 4 | 1-Jan-2012 | Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat gluten | Šimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Belović, Miona ; Jevtić Mučibabić, Rada ; Bodroža Solarov, Marija ; Cvetković, Biljana |
| 5 | 1-Dec-2012 | Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and iron | Filipčev, Bojana ; Bodroža Solarov, Marija ; Šimurina, Olivera ; Cvetković, Biljana |