Filipčev, Bojana
Results 1-6 of 6 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jan-2013 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture | Pestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec D.; Filipčev, Bojana ; Sakač, Marija; Pojić, Milica |
| 2 | 1-Jan-2009 | Consumers' perception of traditional bread | Pestorić, Mladenka ; Pojić, Milica ; Mastilović, Jasna ; Šimurina, Olivera ; Živković, Jasmina ; Filipčev, Bojana ; Živančev (Šarović), Jelena |
| 3 | 1-Jan-2009 | Evaluation of brown bread quality by sensory method | Pestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I. |
| 4 | 1-Jan-2011 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads | Pestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra |
| 5 | 1-Jan-2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra |
| 6 | 1-Jul-2012 | Selection of optimal sensory properties for the recognition of wholemeal bread | Pestorić, Mladenka ; Pojić, Milica ; Sakač M.; Mastilovǐ J.; Šimurina, Olivera ; Filipčev, Bojana ; Živančev J. |