Filipčev, Bojana
Results 1-6 of 6 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Dec-2014 | Crystal growth rate dispersion in sugar batch cooling crystallization | Grbić, Jasna; Jevtić Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera |
| 2 | 1-Oct-2015 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough | Filipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić Mučibabić, Rada ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana |
| 3 | 1-Jan-2011 | Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flour | Šimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Bodroža Solarov, Marija ; Plavšić, Dragana ; Jevtić Mučibabić, Rada ; Psodorov, Đorđe |
| 4 | 1-Jan-2012 | Evaluation of brown sugar quality from sugar beet processing | Jevtić Mučibabić, Rada ; Grbić J.; Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Radivojević, Goran |
| 5 | 1-Jan-2012 | Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat gluten | Šimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Belović, Miona ; Jevtić Mučibabić, Rada ; Bodroža Solarov, Marija ; Cvetković, Biljana |
| 6 | 1-Jul-2013 | Points relating to the estimation of saturation coefficient in beet molasses | Grbić, Jasna; Jevtić Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera |