Filipčev, Bojana
Results 21-40 of 53 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 21 | 2008 | Effect of starch as an edible coating material on the process of osmotic dehydration of carrotin saccharose solution and sugar beet molasses | Lević, Ljubinko; Koprivica, Gordana; Mišljenović, Nevena; Filipčev, Bojana ; Šimurina, Olivera ; Kuljanin, Tatjana |
| 22 | 1-Jan-2011 | Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flour | Šimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Bodroža Solarov, Marija ; Plavšić, Dragana ; Jevtić Mučibabić, Rada ; Psodorov, Đorđe |
| 23 | 2009 | Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties | Škrbić Biljana ; Milovac Snežana ; Dodig Dejan; Filipčev Bojana |
| 24 | 1-Aug-2019 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content | Cvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana |
| 5 | 1-Jun-2007 | Element intakes through the consumption of different types of bread by Serbian population | Škrbić, Biljana ; Filipčev, Bojana |
| 6 | 1-Dec-2013 | Empirical and fundamental rheological properties of wheat flour dough as affected by different climatic conditions | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana |
| 7 | 1-Jan-2009 | Evaluation of brown bread quality by sensory method | Pestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I. |
| 8 | 1-Jan-2012 | Evaluation of brown sugar quality from sugar beet processing | Jevtić Mučibabić, Rada ; Grbić J.; Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Radivojević, Goran |
| 9 | 22-Sep-2011 | Evaluation of physical, textural and microstructural properties of dough and honey biscuits enriched with buckwheat and rye | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Vujaković M. |
| 10 | 1-Mar-2011 | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | Filipčev, Bojana ; Šimurina, Olivera ; Sakač M.; Sedej I.; Jovanov, Pavle ; Pestorić, Mladenka ; Bodroža Solarov, Marija |
| 11 | 1-Jan-2015 | Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija |
| 12 | 1-Jan-2011 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads | Pestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra |
| 13 | 1-Jan-2013 | Investigation of quantity, quality and usage of leftover bread in human and animal nutrition | Živković, Jasmina ; Nježić, Zvonko ; Cvetković, Biljana ; Šimurina, Olivera ; Filipčev, Bojana |
| 14 | 1-Jan-2013 | Investigation of stress relaxation parameters during the storage of gingerbread cookies made from spelt wheat | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Grbić J. |
| 15 | 1-Jan-2014 | Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodology | Šimurina, Olivera ; Popov, Stevan; Filipčev, Bojana ; Dodić, Jelena ; Bodroža Solarov, Marija ; Demin, Mirjana; Nježić, Zvonko |
| 16 | 1-May-2008 | Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed | Škrbić, Biljana ; Filipčev, Bojana |
| 17 | 1-Jan-2012 | Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat gluten | Šimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Belović, Miona ; Jevtić Mučibabić, Rada ; Bodroža Solarov, Marija ; Cvetković, Biljana |
| 18 | 1-Jan-2017 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend | Filipčev, Bojana ; Nedeljković, Nataša; Šimurina, Olivera ; Sakač, Marijana ; Pestorić, Mladenka ; Jambrec, Dubravka; Šarić, Bojana ; Jovanov, Pavle |
| 19 | 1-Jan-2019 | Physicochemical changes of the gluten-free rice-buckwheat cookies during storage – artificial neural network model | Pestorić, Mladenka ; Sakač M.; Pezo L.; Škrobot, Dubravka ; Nedeljković N.; Jovanov, Pavle ; Filipčev, Bojana ; Mandić A. |
| 20 | 1-Jul-2013 | Points relating to the estimation of saturation coefficient in beet molasses | Grbić, Jasna; Jevtić Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera |