| Датум издавања | Наслов | Аутор(и) |
1 | 20-мар-2013 | Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function | Šimurina, Olivera ; Filipčev, Bojana ; Jovanov, Pavle ; Ikonić B.; Simović-Šoronja D. |
2 | 2011 | Application of peleg model to study mass transfer during osmotic dehydration of apple in sugar beet molasses | Mišljenović, Nevena; Koprivica, Gordana; Pezo, Lato; Kuljanin, Tatjana ; Bodroža Solarov, Marija ; Filipčev, Bojana |
3 | 1-апр-2017 | Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain | Filipčev, Bojana ; Bodroža Solarov, Marija ; Pestorić, Mladenka ; Šimurina, Olivera |
4 | 2019 | CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layers | Kuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar (Ćurčić), Biljana ; Filipčev, Bojana ; Pezo, Lato |
5 | окт-2014 | Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis | Bodroža Solarov, Marija ; Vujić, Đura; Ačanski, Marijana ; Pezo, Lato; Filipčev, Bojana ; Mladenov, Novica |
6 | 1-јан-2014 | Combined effect of xylanase, ascorbic and citric acid in regulating the quality of bread made from organically grown spelt cultivars | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija |
7 | 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation | Cvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna |
8 | 9-јул-2013 | Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Obreht D. |
9 | 1-дец-2014 | Crystal growth rate dispersion in sugar batch cooling crystallization | Grbić, Jasna; Jevtić Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera |
10 | 1-нов-2013 | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Brkljača J. |
11 | 1-окт-2015 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough | Filipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić Mučibabić, Rada ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana |
12 | 1-јун-2007 | Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija |
13 | 2008 | Effect of starch as an edible coating material on the process of osmotic dehydration of carrotin saccharose solution and sugar beet molasses | Lević, Ljubinko; Koprivica, Gordana; Mišljenović, Nevena; Filipčev, Bojana ; Šimurina, Olivera ; Kuljanin, Tatjana |
14 | 2009 | Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties | Škrbić Biljana ; Milovac Snežana ; Dodig Dejan; Filipčev Bojana |
15 | 1-авг-2019 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content | Cvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana |
16 | 1-јун-2007 | Element intakes through the consumption of different types of bread by Serbian population | Škrbić, Biljana ; Filipčev, Bojana |
17 | 1-дец-2013 | Empirical and fundamental rheological properties of wheat flour dough as affected by different climatic conditions | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana |
18 | 22-сеп-2011 | Evaluation of physical, textural and microstructural properties of dough and honey biscuits enriched with buckwheat and rye | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Vujaković M. |
19 | 1-мар-2011 | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | Filipčev, Bojana ; Šimurina, Olivera ; Sakač M.; Sedej I.; Jovanov, Pavle ; Pestorić, Mladenka ; Bodroža Solarov, Marija |
20 | 1-јан-2015 | Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija |