Publications

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Author:  Nićetin, Milica

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Issue DateTitleAuthor(s)
115-May-2019Contribution of osmotically dehydrated wild garlic on biscuits’ quality parametersŠobot, Kosana; Laličić-Petronijević, Jovanka; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Popović, Ljiljana 
21-Feb-2017The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process EfficiencyFilipović, Ivana; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Knežević, Violeta 
32017The possibility of increasing the antioxidant activity of celery root during osmotic treatmentNićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Šuput (Pejić), Danijela ; Knežević, Violeta ; Filipović, Jelena 
42019The variation of mineral content in celery root during the treatment in two osmotic solutionNićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Filipović, Jelena ; Kuljanin, Tatjana