Filipović, Jelena
Results 1-20 of 21 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2017 | Application of two rheological methods for flour testing to predict pasta quality | Filipović, Jelena ; Filipović, Vladimir |
| 2 | 15-May-2019 | Contribution of osmotically dehydrated wild garlic on biscuits’ quality parameters | Šobot, Kosana; Laličić-Petronijević, Jovanka; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Popović, Ljiljana |
| 3 | 2016 | Determination of essential and toxic elements in products of milling wheat | Ludajić, Gordana; Pezo, Lato; Filipović, Jelena ; Filipović, Vladimir ; Kosanić, Nenad |
| 4 | 2014 | The effect of quantity of added eggs on whole meal pasta quality | Filipović, Jelena ; Pezo, Lato; Filipović, Nada; Filipović, Vladimir |
| 5 | 2017 | Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta | Filipović, Vladimir ; Filipović, Jelena ; Simonovska, Jana; Rafajlovska, Vesna |
| 6 | 10-May-2010 | The effects of commercial fibres on frozen bread dough | Filipović, Jelena ; Filipović, Nada; Filipović, Vladimir |
| 7 | 1-Feb-2017 | The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency | Filipović, Ivana; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Knežević, Violeta |
| 8 | 1-Oct-2019 | The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat | Filipović, Ivana; Markov, Siniša ; Filipović, Vladimir ; Filipović, Jelena ; Vujačić, Vesna; Pezo, Lato |
| 9 | 1-Sep-2015 | The effects of ω-3 fatty acids and inulin addition to spelt pasta quality | Filipović, Jelena ; Pezo, Lato; Filipović, Vladimir ; Brkljača, Jovana; Krulj, Jelena |
| 10 | 2017 | Flakes product supplemented with sunflower and dry residues of wild oregano | Košutić, Milenko ; Filipović, Jelena ; Nježić, Zvonko ; Filipović, Vladimir S. ; Filipović, Vladimir M.; Blagojević, Bojana |
| 11 | 2017 | Improving the nutritive characteristics of corn flakes enriched with functional components | Košutić, Milenko ; Pezo, Lato; Filipović, Jelena ; Filipović, Vladimir |
| 12 | 1-Jan-2013 | Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making | Filipović, Jelena ; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Bodroža Solarov, Marija ; Plančak, Miroslav |
| 13 | 2012 | Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres | Filipović, Nada; Filipović, Jelena ; Filipović, Vladimir ; Popov, Stevan; Psodorov, Đorđe |
| 14 | 1-Sep-2018 | Modelling of factors influencing the effect of osmotic solution on reduction of selected microorganisms | Filipović, Ivana; Markov, Siniša ; Filipović, Vladimir ; Filipović, Jelena ; Vidaković, Ana ; Novković, Nebojša ; Rafajlovska, Vesna |
| 15 | 2016 | Optimisation of amylase and xylanase addition depending on white flour amylase activity | Lončar, David; Filipović, Vladimir ; Filipović, Jelena |
| 16 | 2017 | The possibility of increasing the antioxidant activity of celery root during osmotic treatment | Nićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Šuput (Pejić), Danijela ; Knežević, Violeta ; Filipović, Jelena |
| 17 | 2015 | Quality of spelt pasta enriched with eggs and identification of eggs using 13C MAS NMR spectroscopy | Filipović, Jelena ; Miladinović, Zoran; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Jevtić-Vukmirović, Aleksandra |
| 18 | 2016 | Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability | Filipović, Jelena ; Ivkov, Milan ; Košutić, Milenko ; Filipović, Vladimir |
| 19 | 2017 | Spelt pasta with increased content of functional components | Filipović, Jelena ; Ahmetxhekaj, Shahin; Filipović, Vladimir ; Košutić, Milenko |
| 20 | 1-Jan-2015 | Spelt pasta with inulin as a functional food | Filipović, Jelena ; Pezo, Lato; Filipović, Vladimir ; Ludajić, Gordana |