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Author:  Tomić, Josif

Results 1-13 of 13 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Jan-2015Albumins characterization in relation to rheological properties and enzymatic activity of wheat flour doughTomić, Josif; Torbica, Aleksndra ; Popović, Ljiljana; Strelec I.; Vaštag, Đenđi; Pojić, Milica ; Rakita , Slađana 
21-Jan-2014Antibacterial activity of donkey milk against SalmonellaŠarić, Ljubiša ; Šarić, Bojana ; Mandić, Aljoša; Tomić, Josif; Torbica, Aleksndra ; Nedeljković N.; Ikonić B.
315-Jul-2014Changes in the rheological properties of wheat dough during short-term storage of wheatHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet 
41-Jan-2015Comparison of the protein and fatty acid fraction of balkan donkey and human milkGubić J.; Milovanović, Ivana; Ilić, Miroslav; Tomić, Josif; Torbica, Aleksndra ; Šarić, Ljubiša ; Ilić, Nebojša 
51-Jan-2014Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validationRakita , Slađana ; Pojić, Milica ; Tomić, Josif; Torbica, Aleksndra 
61-Jan-2012Determination of the amount of free amino groups as an indicator of wheat flour protein complex qualityJanić Hajnal, Elizabet ; Tomić, Josif; Pojić, Milica ; Torbica, Aleksndra 
71-Jan-2016Effect of climate change onwheat quality andhmwglutenin subunit composition in the pannonian plainŽivančev, Dragan; Torbica, Aleksandra ; Tomić, Josif ; Janić Hajnal, Elizabet ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko 
815-Jul-2013Electrophoresis as a method for characterization of protein changes in maize after pelleting processČolović, Radmilo ; Torbica, Aleksndra ; Ivanović, Dragan; Tomić, Josif; Vukmirović D.; Lević J.; Lević L.
91-Jan-2011Evaluation of wheat quality for application in flour based confectionery productsTorbica, Aleksndra ; Hadnađev, Miroslav ; Pojić, Milica ; Dapčević Hadnađev, Tamara ; Tomić, Josif
101-Jan-2011Measurement precision of dough extensional rheological test methodsDapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif
111-Jan-2011The study on indirect determination of damaged starch in wheat flourPojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Torbica, Aleksndra ; Tomić, Josif
121-May-2016Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factorsTorbica, Aleksndra ; Drašković M.; Tomić, Josif; Dodig D.; Bošković J.; Zečević V.
1315-May-2016Wheat breadmaking properties in dependance on wheat enzymes status and climate conditionsTomić, Josif; Torbica, Aleksndra ; Popović, Ljiljana; Hristov N.; Nikolovski B.