Torbica, Aleksndra
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Results 1-13 of 13 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
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1 | 1-Jan-2015 | Albumins characterization in relation to rheological properties and enzymatic activity of wheat flour dough | Tomić, Josif; Torbica, Aleksndra ; Popović, Ljiljana; Strelec I.; Vaštag, Đenđi; Pojić, Milica ; Rakita , Slađana |
2 | 1-Jan-2014 | Antibacterial activity of donkey milk against Salmonella | Šarić, Ljubiša ; Šarić, Bojana ; Mandić, Aljoša; Tomić, Josif; Torbica, Aleksndra ; Nedeljković N.; Ikonić B. |
3 | 15-Jul-2014 | Changes in the rheological properties of wheat dough during short-term storage of wheat | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet |
4 | 1-Jan-2015 | Comparison of the protein and fatty acid fraction of balkan donkey and human milk | Gubić J.; Milovanović, Ivana; Ilić, Miroslav; Tomić, Josif; Torbica, Aleksndra ; Šarić, Ljubiša ; Ilić, Nebojša |
5 | 1-Jan-2014 | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation | Rakita , Slađana ; Pojić, Milica ; Tomić, Josif; Torbica, Aleksndra |
6 | 1-Jan-2012 | Determination of the amount of free amino groups as an indicator of wheat flour protein complex quality | Janić Hajnal, Elizabet ; Tomić, Josif; Pojić, Milica ; Torbica, Aleksndra |
7 | 1-Jan-2016 | Effect of climate change onwheat quality andhmwglutenin subunit composition in the pannonian plain | Živančev, Dragan; Torbica, Aleksandra ; Tomić, Josif ; Janić Hajnal, Elizabet ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko |
8 | 15-Jul-2013 | Electrophoresis as a method for characterization of protein changes in maize after pelleting process | Čolović, Radmilo ; Torbica, Aleksndra ; Ivanović, Dragan; Tomić, Josif; Vukmirović D.; Lević J.; Lević L. |
9 | 1-Jan-2011 | Evaluation of wheat quality for application in flour based confectionery products | Torbica, Aleksndra ; Hadnađev, Miroslav ; Pojić, Milica ; Dapčević Hadnađev, Tamara ; Tomić, Josif |
10 | 1-Jan-2011 | Measurement precision of dough extensional rheological test methods | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif |
11 | 1-Jan-2011 | The study on indirect determination of damaged starch in wheat flour | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Torbica, Aleksndra ; Tomić, Josif |
12 | 1-May-2016 | Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors | Torbica, Aleksndra ; Drašković M.; Tomić, Josif; Dodig D.; Bošković J.; Zečević V. |
13 | 15-May-2016 | Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions | Tomić, Josif; Torbica, Aleksndra ; Popović, Ljiljana; Hristov N.; Nikolovski B. |