Torbica, Aleksndra
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Results 1-6 of 6 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jan-2018 | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber | Lončarević, Ivana ; Pajin, Biljana ; Torbica, Aleksandra ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Zarić, Danica |
| 2 | 1-Feb-2016 | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan |
| 3 | 1-Dec-2013 | The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans fat | Lončarević, Ivana ; Pajin, Biljana ; Omorjan, Radovan ; Torbica, Aleksandra ; Zarić, Danica; Petrović, Jovana ; Švarc-Gajić, Jaroslava |
| 4 | 1-Oct-2016 | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product | Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica; Rakin, Marica; Petrović, Jovana ; Torbica, Aleksandra |
| 5 | 1-Jan-2017 | Optimization of the ball mill processing parameters in the fat filling production | Lončarević, Ivana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica |
| 6 | 1-Jan-2016 | Production of chocolate with soy milk in a ball mill | Zarić, Danica; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra |