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Author:  Torbica, Aleksandra
Author:  Petrović, Jovana

Results 1-3 of 3 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11-Jan-2018Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiberLončarević, Ivana ; Pajin, Biljana ; Torbica, Aleksandra ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Zarić, Danica
21-Feb-2016The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa creamLončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan 
31-Dec-2013The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans fatLončarević, Ivana ; Pajin, Biljana ; Omorjan, Radovan ; Torbica, Aleksandra ; Zarić, Danica; Petrović, Jovana ; Švarc-Gajić, Jaroslava