Torbica, Aleksndra
Results 61-74 of 74 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 61 | 1-Jan-2014 | Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: Development and evaluation of regression models | Mastilović, Jasna ; Kevrešan, Žarko ; Torbica, Aleksandra ; Janić Hajnal, Elizabet ; Živančević, Dragan |
| 62 | 1-Jan-2016 | Production of chocolate with soy milk in a ball mill | Zarić, Danica; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra |
| 63 | 1-Jan-2005 | Quality of domestic and approved foreign durum wheat varieties | Šarić, Marija; Torbica, Aleksandra ; Mastilović, Jasna ; Menkovska, M. |
| 64 | 1-Sep-2019 | Quality prediction of bread made from composite flours using different parameters of empirical rheology | Torbica, Aleksndra ; Mocko Blažek K.; Belović, Miona ; Janić Hajnal, Elizabet |
| 65 | 1-Jan-2014 | Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches | Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra |
| 66 | 14-Apr-2014 | Rheological properties of dough and quality of bread supplemented with emulsifying Polysaccharides | Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksndra ; Rakita , Slađana |
| 67 | 1-Aug-2010 | Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour | Torbica, Aleksndra ; Hadnađev, Miroslav ; Dapčević T. |
| 68 | 1-Aug-2012 | Rice and buckwheat flour characterisation and its relation to cookie quality | Torbica, Aleksndra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara |
| 69 | 1-Jan-2016 | Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues | Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana |
| 70 | 1-Jan-2013 | Study of oxidative improvers on rheological properties of wheat dough | Vukić, M.; Mastilović, Jasna ; Torbica, Aleksandra |
| 71 | 1-Jan-2011 | The study on indirect determination of damaged starch in wheat flour | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Torbica, Aleksndra ; Tomić, Josif |
| 72 | 6-Sep-2012 | Textural and sensory properties of spreads with sucrose and maltitol | Petković, Milica ; Pajin, Biljana ; Tomić J.; Torbica, Aleksndra ; Šereš, Zita ; Zarić D.; Šoronja-Simović, Dragana |
| 73 | 1-May-2016 | Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors | Torbica, Aleksndra ; Drašković M.; Tomić, Josif; Dodig D.; Bošković J.; Zečević V. |
| 74 | 15-May-2016 | Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions | Tomić, Josif; Torbica, Aleksndra ; Popović, Ljiljana; Hristov N.; Nikolovski B. |