Sakač, Marijana
Results 1-20 of 24 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Mar-2011 | Antioxidant activity of cookies supplemented with sugarbeet dietary fiber | Sakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana ; Šoronja-Simović, Dragana |
| 2 | 1-Nov-2011 | Antioxidant activity of medicinal plant extracts in cookies | Mišan, Aleksandra ; Mimica-Dukić, Neda ; Sakač, Marijana ; Mandić, Anamarija ; Sedej Ivana; Šimurina, Olivera ; Tumbas Šaponjac, Vesna |
| 3 | 1-Oct-2010 | Antioxidant activity of phytic acid in lipid model system | Sakač, Marijana ; Čanadanović-Brunet, Jasna ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Medić, Đorđe |
| 4 | 2012 | Antioxidant components and properties of buckwheat (Fagopyrum esculentum Moench) grain fractions | Sedej, Ivana; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna |
| 5 | 1-Dec-2010 | Antioxidant properties of cookies supplemented with sugar beet dietary fibre | Sakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana |
| 6 | 2012 | Antioxidant properties of genistein and daidzein - Two potent soybean isoflavones | Sakač, Marijana ; Đilas, Sonja; Čanadanović-Brunet, Jasna ; Milić, Nataša; Mišan, Aleksandra ; Sedej, Ivana; Mandić, Anamarija |
| 7 | 1-Jan-2017 | Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies | Marijana Sakač ; Pezo L.; Jovanov P.; Nedeljkovic N.; Anamarija Mandić ; Pestoric M.; Mišan A. |
| 8 | 1-Sep-2012 | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities | Sedej, Ivana; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna |
| 9 | 17-Aug-2018 | Buckwheat flour as an ingredient for value-added bread, pasta and confectionery products | Sakač, Marijana ; Jovanov, Pavle ; Pestorić, Mladenka ; Sedej I. |
| 10 | 2016 | Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle | Škrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija |
| 11 | 22-Oct-2018 | Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine | Jovanov, Pavle ; Vraneš, Milan ; Sakač, Marijana ; Gadžurić, Slobodan ; Panić, Jovana ; Marić, Aleksandar ; Ostojić, Sergej |
| 12 | 1-Feb-2016 | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan |
| 13 | 1-Jun-2012 | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate | Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Gyura, Julianna; Sakač, Marijana |
| 14 | 2012 | The influence of polyphenols on generation of free radicals as the precursors of Maillard reaction products | Sakač, Marijana ; Đilas, Sonja; Čanadanović-Brunet, Jasna ; Tumbas Šaponjac, Vesna ; Mandić, Anamarija ; Mišan, Aleksandra ; Sedej, Ivana |
| 15 | 1-Oct-2016 | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product | Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica; Rakin, Marica; Petrović, Jovana ; Torbica, Aleksandra |
| 16 | 1-Jan-2011 | Influence of sugar beet dietary fibers on cookies shelf life | Šoronja-Simović, Dragana ; Pajin, Biljana ; Sakač, Marijana ; Šereš, Zita ; Lončarević, Ivana ; Nikolić, Ivana |
| 17 | 2018 | Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines | Lenzi Monia; Cocchi Veronica; Novaković Aleksandra ; Karaman Maja ; Sakač Marijana ; Mandić Anamarija ; Pojić Milica ; Barbalace Maria Cristina; Angeloni Cristina; Hrelia Patrizia; Malaguti Marco; Hrelia Silvana |
| 18 | 1-Dec-2017 | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties | Nedeljković, Nataša; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Pezo, Lato; Sakač, Marijana ; Pajin, Biljana |
| 19 | 1-Jan-2017 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend | Filipčev, Bojana ; Nedeljković, Nataša; Šimurina, Olivera ; Sakač, Marijana ; Pestorić, Mladenka ; Jambrec, Dubravka; Šarić, Bojana ; Jovanov, Pavle |
| 20 | 1-Feb-2011 | Physicochemical and textural properties of puff pastry margarines | Pajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Gyura, Julianna; Lončarević, Ivana ; Sakač, Marijana |