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Tеmа:  Cookie Emulsion
Аutоr:  Miroslav Hadnađev

Rеzultаti 1-1 оd 1 (Vrеmе prеtrаgе: 0.001 sekundi).

Dаtum izdаvаnjаNаslоvАutоr(i)
11-дец-2015Functionality of OSA starch stabilized emulsions as fat replacers in cookiesTamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić