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Аutоr:  Tamara Dapčević Hadnađev
Tеmа:  Cookie Emulsion

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Dаtum izdаvаnjаNаslоvАutоr(i)
11-дец-2015Functionality of OSA starch stabilized emulsions as fat replacers in cookiesTamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić