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Author:  Dapčević Hadnađev, Tamara
Author:  Dokić, Ljubica

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Issue DateTitleAuthor(s)
11-Jan-2014Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize StarchesDapčević Hadnađev, Tamara ; Dokić, Ljubica ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra 
214-Apr-2014Rheological properties of dough and quality of bread supplemented with emulsifying PolysaccharidesDapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksndra ; Rakita , Slađana