Prеcizirаnо pо:
Аutоr:  Miroslav Hadnađev
Tеmа:  Oil structuring
Tеmа:  Rheology

Rеzultаti 1-1 оd 1 (Vrеmе prеtrаgе: 0.001 sekundi).

Dаtum izdаvаnjаNаslоvАutоr(i)
11-дец-2015Functionality of OSA starch stabilized emulsions as fat replacers in cookiesTamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić