Refined By:
Author:  Hadnađev, Miroslav
Date Issued:  [2010 TO 2019]
Date Issued:  2013

Results 1-2 of 2 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11-Nov-2013Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological qualityTomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
21-Sep-2013Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric methodPojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara