Pojić, Milica

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Publications

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Author:  Hadnađev, Miroslav
Date Issued:  [2010 TO 2019]
Fulltext:  No Fulltext
Date Issued:  2016

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Issue DateTitleAuthor(s)
11-Aug-2016Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying StarchesPojić, Milica ; Musse M.; Rondeau C.; Hadnađev, Miroslav ; Grenier D.; Mariette F.; Cambert M.; Diascorn Y.; Quellec S.; Torbica, Aleksandra ; Dapčević Hadnađev, Tamara ; Lucas T.