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Author:  Hadnađev, Miroslav
Author:  Janić Hajnal, Elizabet
Author:  Tomić, Jelena

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Issue DateTitleAuthor(s)
11-Nov-2013Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological qualityTomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
21-Dec-2014Content of free amino groups during postharvest wheat and flour maturation in relation to gluten qualityJanić Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita , Slađana ; Pojić, Milica ; Živančev, Dragan; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara