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Author:  Janić Hajnal, Elizabet
Author:  Tomić, Josif

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Issue DateTitleAuthor(s)
115-Jul-2014Changes in the rheological properties of wheat dough during short-term storage of wheatHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet 
21-Jan-2012Determination of the amount of free amino groups as an indicator of wheat flour protein complex qualityJanić Hajnal, Elizabet ; Tomić, Josif; Pojić, Milica ; Torbica, Aleksndra