Pojić, Milica
Results 1-3 of 3 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 15-Jul-2014 | Changes in the rheological properties of wheat dough during short-term storage of wheat | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet |
| 2 | 1-Dec-2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality | Janić Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita , Slađana ; Pojić, Milica ; Živančev, Dragan; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara |
| 3 | 14-Apr-2014 | Rheological properties of dough and quality of bread supplemented with emulsifying Polysaccharides | Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksndra ; Rakita , Slađana |