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Author:  Hadnađev, Miroslav
Author:  Torbica, Aleksandra
Author:  Dapčević Hadnađev, Tamara
Author:  Diascorn Y.

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Issue DateTitleAuthor(s)
11-Aug-2016Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying StarchesPojić, Milica ; Musse M.; Rondeau C.; Hadnađev, Miroslav ; Grenier D.; Mariette F.; Cambert M.; Diascorn Y.; Quellec S.; Torbica, Aleksandra ; Dapčević Hadnađev, Tamara ; Lucas T.