Plavšić, Dragana
Rеzultаti 1-1 оd 1 (Vrеmе prеtrаgе: 0.001 sekundi).
| Dаtum izdаvаnjа | Nаslоv | Аutоr(i) | |
|---|---|---|---|
| 1 | 1-јан-2011 | Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flour | Šimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Bodroža Solarov, Marija ; Plavšić, Dragana ; Jevtić Mučibabić, Rada ; Psodorov, Đorđe |