Nježić, Zvonko
Results 1-4 of 4 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jan-2012 | Attitude of the consumers different ages and education level toward functional products based on cereals | Košutić, Milenko ; Filipović, Jelena; Nježić, Zvonko ; Živković, Jasmina ; Filipčev, Bojana |
| 2 | 1-Jan-2013 | Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat dough | Šimurina, Olivera ; Filipčev, Bojana ; Dapčević Hadnađev, Tamara ; Bodroža Solarov, Marija ; Pestorić, Mladenka ; Demin M.; Nježić, Zvonko |
| 3 | 1-Jan-2013 | Investigation of quantity, quality and usage of leftover bread in human and animal nutrition | Živković, Jasmina ; Nježić, Zvonko ; Cvetković, Biljana ; Šimurina, Olivera ; Filipčev, Bojana |
| 4 | 1-Jan-2014 | Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodology | Šimurina, Olivera ; Popov, Stevan; Filipčev, Bojana ; Dodić, Jelena ; Bodroža Solarov, Marija ; Demin, Mirjana; Nježić, Zvonko |