Kevrešan, Žarko
Subject
- 1 Allium ursinum; wild garlic; primary processing; postharvest; drying; bioactive components; polyphenolic; thiosulfinates
- 1 artificial intelligence; fruit quality; fruit properties; patent portfolio; sensors
- 1 COVID-19; fruits; vegetables; consumers; structural equation modelling; theory of planned behavior
- 1 Postharvest, Fresh produce, Sensors, Patent portfolio analysis, Topic modelling, Trends
- 1 ripening, paprika, carotenoids, essential oils
- 1 sazrevanje, paprika, karotenoidi, etarska ulja
Date issued
Type
Fulltext
Results 41-60 of 97 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 41 | 2005 | Effect of low concentration of sodium naphthenate on uptake of some metal ions by soybean plants | Kevrešan Slavko; Ćirin-Novta Vera; Kuhajda Ksenija; Kandrač Julijan; Petrović Novica; Grbović (rođ. Radić) Ljubica ; Kevrešan Žarko |
| 42 | 1-Jan-2016 | The effect of naphthenic acids (NAs) on the response of ‘Golden Delicious’ and ‘Fuji’ apple trees on chemical thinning with naa | Keserović, Zoran ; Milić, Bojana; Kevrešan, Žarko ; Magazin, Nenad ; Dorić M. |
| 43 | 1-Jan-2019 | Effect of shading and grafting on yield and quality of tomato | Milenković, Lidija; Mastilović, Jasna ; Kevrešan, Žarko ; Bajić, Aleksandra ; Gledić, Aleksandar; Stanojević, Ljiljana; Cvetković, Dragan ; Šunić, Ljubomir; Ilić, Zoran |
| 44 | 1-Jun-2018 | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes | Mastilović, Jasna ; Živančev, Dragan; Lončar, Eva; Malbaša, Radomir ; Hristov, Nikola; Kevrešan, Žarko |
| 45 | 1-Aug-2019 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content | Cvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana |
| 46 | 18-Feb-2014 | Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition | Torbica, Aleksndra ; Mastilović, Jasna ; Pojić, Milica ; Kevrešan, Žarko |
| 47 | Mar-2024 | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing | Stupar , Alena ; Kevrešan, Žarko ; Bajić, Aleksandra ; Tomić, Jelena ; Radusin, Tanja; Travičić, Vanja; Mastilović, Jasna |
| 48 | 1-Oct-2010 | Estimation of chromatographic lipophilicity of bile acids and their derivatives by reversed-phase thin layer chromatography | Oniŝor C.; Poša M.; Kevrešan S. ; Kuhajda K.; Sa̧rbu C. |
| 49 | 2017 | Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces | Ilić, Zoran; Kevrešan, Žarko ; Mastilović, Jasna ; Zorić, Lana ; Tomšik, Alena; Belović, Miona ; Pestorić, Mladenka ; Karanović, Dunja ; Luković, Jadranka |
| 50 | 11-May-2001 | Evaluation of the lipophilicity of bile acids and their derivatives by thin-layer chromatography and principal component analysis | Sârbu C.; Kuhajda K.; Kevresan S. |
| 51 | 18-Oct-2012 | Foliar and root treatments of cucumber with potassium naphthenate: Antioxidative responses | Kevrešan S. ; Maksimović, Ivana ; Popović B.; Štajner D.; Putnik-Delić, Marina ; Borković B.; Pavlović K.; Grbović L.; Ćirin-Novta V. |
| 52 | 7-Aug-2008 | Formation of hydrogen-bonded complexes between bile acids and lidocaine in the lidocaine transfer from an aqueous phase to chloroform | Poša M.; Guzvanj (Guzsvány), V. ; Csanádi J.; Kevrešan S. ; Kuhajda K. |
| 53 | Jan-2024 | Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey | Ubiparip Samek, Dragana ; Kovač, Renata ; Pezo, Lato; Mastilović, Jasna ; Bajić, Aleksandra ; Kevrešan, Žarko |
| 54 | 2002 | HEAVY METALS IN THE AQUATIC MACROPHYTES OF THE DANUBE-TISZA-DANUBE CANAL NETWORK (VOYVODINA, SERBIA) | Pajević Slobodanka ; Vučković Mirjana; Matavulj Milan; Radulović Snežana ; Kevrešan Žarko |
| 55 | 2002 | Hydrobiological investigation of the DTD canal net in Bachka with an aim of wise use of the resource | Matavulj M.; Radnovic Dragan ; Gajin Slavka; Petrovic Olga; Vučković Mirjana; Svirčev Zorica ; Pajević Slobodanka ; Teodorović Ivana ; Matavulj Milica; Ivanc A.; Miljanović Branko ; Bokorov Miloš; Radulović Snežana ; Simeunović Jelica ; Kevresan Zarko |
| 56 | 2016 | The increased content of micronutrients in celery, carrot, parsnip and parsley plants after treatment with sodium naphthenate | Grbović Ljubica; Kevrešan Slavko; Ćirin-Novta Vera; Kuhajda Ksenija; Kevrešan Žarko ; Pavlović Ksenija ; Vasiljević Bojana |
| 57 | 1-Jan-2012 | Influence of heat treatment in water on changes of tomato properties during postharvest storage at low temperature | Belović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna |
| 58 | 1-Sep-2015 | The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage | Belović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna |
| 59 | Jan-2024 | Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties | Kevrešan, Žarko ; Mastilović, Jasna ; Kukolj, Dragan ; Ubiparip Samek, Dragana ; Kovač, Renata ; Đerić, Marina ; Bajić, Aleksandra ; Ostojić, Gordana ; Stankovski, Stevan |
| 60 | 2012 | Iron contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from Vojvodina | Jokanović, Marija ; Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag |