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Author:  Mandić, Aljoša

Results 1-6 of 6 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Jan-2013Antioxidant and sensory properties of rice-buckwheat gluten-free cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Mandić, Aljoša; Nedeljkovic N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav 
21-Jan-2015Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša
31-Jan-2012Domestic Balkan donkeys' milk: Microbiological, chemical and sensory propertiesŠarić, Ljubiša ; Gubić J.; Šarić, Bojana ; Mandić, Aljoša; Jovanov, Pavle ; Plavšić, Dragana ; Okanović D.
41-Jan-2012Optimisation and application of antihemolytic assay on Fagopyri herba extractsŠarić, Bojana ; Milovanović, Ivana; Mišan, Aleksandra ; Mandić, Aljoša; Kos, Jovana ; Jovanov, Pavle ; Nedeljković N.
51-Jan-2014Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, SerbiaKos, Jovana ; Janić Hajnal, Elizabet ; Škrinjar M.; Mišan, Aleksandra ; Mandić, Aljoša; Jovanov, Pavle ; Milovanović, Ivana
61-May-2016Shelf-life prediction of gluten-free rice-buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I.