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Author:  Sakač, Marijana

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Issue DateTitleAuthor(s)
12016Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelleŠkrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija 
222-Oct-2018Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatineJovanov, Pavle ; Vraneš, Milan ; Sakač, Marijana ; Gadžurić, Slobodan ; Panić, Jovana ; Marić, Aleksandar ; Ostojić, Sergej 
31-Jan-2017Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blendFilipčev, Bojana ; Nedeljković, Nataša; Šimurina, Olivera ; Sakač, Marijana ; Pestorić, Mladenka ; Jambrec, Dubravka; Šarić, Bojana ; Jovanov, Pavle 
44-Jul-2019Prevalence, knowledge and attitudes towards using sports supplements among young athletesJovanov, Pavle ; Đorđić, Višnja ; Obradović, Borislav ; Barak, Otto ; Pezo, Lato; Marić, Aleksandar ; Sakač, Marijana 
51-Jan-2015Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patientsEdita Stokić ; Anamarija Mandić ; Marijana Sakač ; Aleksandra Mišan ; Mladenka Pestorić ; Olivera Šimurina ; Dubravka Jambrec; Pavle Jovanov ; Nataša Nedeljković; Ivan Milovanović; Ivana Sedej