Jovanov, Pavle
Date issued
Type
Results 1-5 of 5 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
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1 | 1-Jan-2015 | Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša |
2 | 2016 | Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle | Škrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija |
3 | 1-Jan-2014 | Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia | Kos, Jovana ; Janić Hajnal, Elizabet ; Škrinjar M.; Mišan, Aleksandra ; Mandić, Aljoša; Jovanov, Pavle ; Milovanović, Ivana |
4 | 1-Jan-2015 | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients | Edita Stokić ; Anamarija Mandić ; Marijana Sakač ; Aleksandra Mišan ; Mladenka Pestorić ; Olivera Šimurina ; Dubravka Jambrec; Pavle Jovanov ; Nataša Nedeljković; Ivan Milovanović; Ivana Sedej |
5 | 1-May-2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I. |