Refined By:
Author:  Ikonić, Predrag
Type:  Journal/Magazine Article
Date Issued:  2015

Results 1-3 of 3 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11-Aug-2015Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot studyBlagojević, Bojana; Antić, Danka ; Adzic B.; Tasić, Aleksandar; Ikonić, Predrag ; Bunčić, Aleksandar
2Dec-2015Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork LoinTomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Hromiš (Krkić), Nevena 
3Aug-2015Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storageŠojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Škaljac (Savatić), Snežana ; Ikonić, Predrag ; Džinić, Natalija; Živković, Nataša; Jokanović, Marija ; Peulić, Tatjana ; Kravić, Snežana