Zeković, Zoran
Results 21-40 of 97 (Search time: 0.004 seconds).
Issue Date | Title | Author(s) | |
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21 | 1-Nov-2019 | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels | Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić (Prodanić), Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja |
22 | 1-Jul-2015 | Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction | Zeković, Zoran ; Bušić, Arijana; Komes, Draženka; Vladić, Jelena ; Adamović, Dušan; Pavlić, Branimir |
23 | 1-Sep-2019 | Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach | Teslić, Nemanja ; Bojanić, Nemanja ; Rakić, Dušan ; Takači, Aleksandar ; Zeković, Zoran ; Fišteš, Aleksandar ; Bodroža Solarov, Marija ; Pavlić, Branimir |
24 | 1996 | Dependence of Camomile Flower Solubility on Carbon Dioxide Density at Supercritical Extraction | Tolíć, Aleksandar; Zeković, Zoran ; Pekić, Branislav |
25 | 1-Jan-1997 | Dependence of the camomile flower yield on the carbon dioxide quantity during isothermal supercritical extraction | Pekić, Branislav; Zeković, Zoran ; Tolić, Aleksandar |
26 | 14-Dec-2012 | Determination of antioxidant properties of fig fruit extracts (Ficus carica L.) | Mujić, Ibrahim; Dudaš, Slavica; Skutin, H.; Perušić, D.; Zeković, Zoran ; Lepojević, Žika; Radojković, Marija ; Vidović, Senka ; Milošević, Slaviša; Mesic, E. |
27 | 10-Jun-2011 | Determination of extraction conditions of Ginkgo biloba L. leaves by supercritical CO2 using response surface methodology | Milošević, Svetlana; Lepojević, Žika; Zeković, Zoran ; Vidović, Senka |
28 | 2012 | Determination of fig fruit extracts (Ficus carica) antioxidant properties | Mujić, Ibrahim; Dudaš, Slavica; Zeković, Zoran ; Lepojević, Žika; Radojković, Marija ; Vidović, Senka ; Milošević, Svetlana |
29 | 1-Jan-2016 | Determination of optimal parameters of basil supercritical fluid extraction by response surface methodology | Filip, Snežana ; Vidović, Senka ; Pavlić, Branimir ; Zeković, Zoran |
30 | 1-Mar-2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija |
31 | 26-Sep-2017 | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages | Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Džinić, Natalija; Škaljac (Savatić), Snežana ; Ivić, Maja ; Jokanović, Marija ; Peulić, Tatjana |
32 | 3-Jul-2018 | Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology | Uysal, Sengul; Cvetanović, Aleksandra ; Zengin, Gokhan; Đurović, Saša; Zeković, Zoran ; Aktumsek, Abdurrahman |
33 | 24-Jul-2019 | Encapsulation of fatty oils into electrospun nanofibers for cosmetic products with antioxidant activity | Miletić, Aleksandra ; Pavlić, Branimir ; Ristić, Ivan ; Zeković, Zoran ; Pilić, Branka |
34 | 1-Jun-2009 | EPR spin-trapping and spin-probing spectroscopy in assessing antioxidant properties: Example on extracts of catkin, leaves, and spiny burs of castanea sativa | Živković, Jasmina ; Zeković, Zoran ; Mujić I.; Gocrossed D Signevac D.; Mojović M.; Mujić A.; Spasojević, Ivana |
35 | 2011 | Essential oil and extract of coriander (Coriandrum sativum L.) | Zeković, Zoran ; Adamović, Dušan; Ćetković, Gordana ; Radojković, Marija ; Vidović, Senka |
36 | 1999 | Essential oil of chamomile ligulate and tubular flowers | Pekić, Branislav; Zeković, Zoran ; Petrović, Lidija ; Adamović, Dušan |
37 | 30-Jul-2019 | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Đurović, Saša; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Ivić, Maja |
38 | 5-Oct-2019 | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis | Micić, Darko; Ostojić, Sanja; Pezo, Lato; Blagojević, Stevan; Pavlić, Branimir ; Zeković, Zoran ; Đurović, Saša |
39 | 1-Dec-2017 | Extraction kinetics and ANN simulation of supercritical fluid extraction of sage herbal dust | Pavlić, Branimir ; Bera, Oskar ; Vidović, Senka ; Ilić, Lazar; Zeković, Zoran |
40 | 1-Sep-2019 | Extraction kinetics modeling of wheat germ oil supercritical fluid extraction | Bojanić, Nemanja ; Teslić, Nikola ; Rakić, Dušan ; Brdar, Mirjana ; Fišteš, Aleksandar ; Zeković, Zoran ; Bodroža Solarov, Marija ; Pavlić, Branimir |