Publications

Results 1-20 of 24 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
1Sep-2014The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storageVukić (Hrnjez), Dajana ; Vaštag, Žužana; Milanović, Spasenija; Vukić, Vladimir ; Iličić (Panić), Mirela ; Popović, Ljiljana ; Kanurić (Duraković), Katarina 
22015Comparative molecular modelling and docking analysis of β-galactosidase enzymes from commercially important starter cultures used in the dairy industryVladimir Vukić ; Hrnjez Dajana ; Milanović Spasenija; Iličić Mirela; Kanurić Katarina; Petri Edward 
32017Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculumIličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Popović, Svetlana ; Vukić (Hrnjez), Dajana 
42014Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculumVukić, Vladimir ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan
52012Determination of fatty acids during milk fermentation by kombucha cultivated on black teaMilanović, Spasenija; Kanurić (Duraković), Katarina ; Kravić, Snežana ; Vukić, Vladimir ; Iličić (Panić), Mirela ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan
61-Dec-2011The effect of fermentation temperature on the functional dairy product qualityKanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan; Milanović, Spasenija; Iličić (Panić), Mirela ; Vukić, Vladimir ; Milanović, Maja 
7Aug-2014The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentationVukić, Vladimir ; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Torbica, Aleksandra ; Tomić, Jelena 
81-Dec-2013The effect of processing parameters on the structure of fermented milk products with transglutaminase additionIličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana 
9Apr-2013The Effect of Transglutaminase on Rheology and Texture of Fermented Milk ProductsIličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Ranogajec, Marjan; Vukić (Hrnjez), Dajana 
102012Fermented dairy beverages produced by different starter cultures and transglutaminaseIličić (Panić), Mirela ; Milanović, Spasenija; Popović, Svetlana ; Vukić, Vladimir ; Ranogajec, Marjan; Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana 
112016Homology modelling and docking analysis of l-lactate dehydrogenase from streptococcus thermopilusVukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana 
122016Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrateIličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana 
13Oct-2017In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activityVukić, Vladimir ; Vukić (Hrnjez), Dajana ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Johnson, Mark
142015Influence of fat content and starter cultures on the quality of fermented dairy productsIličić (Panić), Mirela ; Milanović, Spasenija; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Ranogajec, Marjan
15Oct-2018Kinetics of lactose fermentation in milk with kombucha starterKanurić (Duraković), Katarina ; Milanović, Spasenija; Ikonić (Prodanić), Bojana ; Lončar, Eva; Iličić (Panić), Mirela ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana 
16Jun-2018Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter culturesVukić (Hrnjez), Dajana ; Vukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina 
171-Oct-2016Novel Fermented Dairy ProductsMilanović, Spasenija; Vukić (Hrnjez), Dajana ; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Vukić, Vladimir 
182014Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy productsVukić (Hrnjez), Dajana ; Vukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Torbica, Aleksandra ; Tomić, Jelena 
191-Mar-2016Nutritive characteristics and market prospects of kombucha fermented milk beveragesPopović, Rade ; Milanović, Spasenija; Iličić (Panić), Mirela ; Ranogajec, Marjan; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana 
201-Jan-2014Prediction of Active Residues of β-Galactosidase from Bacteroides ThetaiotaomicronVukić, Vladimir ; Vukić (Hrnjez), Dajana ; Milanović, Željka; Ilić, Miroslav; Kanurić K.; Petri, Edward