Tomović, Vladimir
Rеzultаti 81-89 оd 89 (Vrеmе prеtrаgе: 0.002 sekundi).
Dаtum izdаvаnjа | Nаslоv | Аutоr(i) | |
---|---|---|---|
81 | 1-авг-2018 | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour | Nikolić, Ivana ; Dokić, Ljubica ; Rakić, Dušan ; Tomović, Vladimir ; Maravić, Nikola ; Vidosavljević, Strahinja ; Šereš, Zita ; Šoronja-Simović, Dragana |
82 | јан-2013 | Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus | Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena |
83 | 2014 | Sensory, physical and chemical characteristics of meat from freerange reared Swallow-Belly mangulica pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šošo, Mlena |
84 | 2017 | Some parameters of nutritional quality of meat obtained from mangalitsa and landrace pig breeds | Šević, Radoslav; Lukač, Dragomir; Vidović, Vitomir; Puvača, Nikola; Savić, Božidar ; Ljubojević, Dragana; Tomović, Vladimir ; Džinić, Natalija |
85 | 25-феб-2014 | Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Šošo, Milena; Hromiš (Krkić), Nevena |
86 | 8-мај-2018 | Transformation of quality aspects throughout the chicken meat supply chain | Đekić, Ilija; Škunca, Dubravka; Nastasijević, Ivan; Tomović, Vladimir ; Tomašević, Igor |
87 | 2016 | Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids | Tomović Vladimir ; Jokanović Marija ; Pihler Ivan ; Švarc-Gajić Jaroslava ; Vasiljević Ivana ; Škaljac Snežana; Šojić Branislav ; Živković Dušan; Lukić Tin ; Despotović Aleksandra; Tomašević Igor |
88 | 15-јул-2017 | Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids | Tomović, Vladimir ; Jokanović, Marija ; Pihler, Ivan ; Švarc-Gajić, Jaroslava ; Vasiljević, Ivana; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Živković, Dušan; Lukić, Tin ; Despotović, Aleksndra; Tomašević, Igor |
89 | нов-2014 | The utilisation of grapeseed oil in improving the quality of dry fermented sausages | Stajić, Slaviša; Živković, Dušan; Tomović, Vladimir ; Nedović, Viktor; Perunović, Marija; Kovjanić, Nataša; Lević, Steva; Stanišić, Nikola |