Tomović, Vladimir

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Publications

Резултати 41-60 од 89 (Време претраге: 0.004 секунди).

Датум издавањаНасловАутор(и)
411-јан-2014Effects of temperature and method of heat treatment on myofibrillar proteins of porkVujadinović, Dragan; Grujić, Radoslav; Tomović, Vladimir ; Torbica, Aleksandra 
4230-јул-2019Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausagesŠojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Đurović, Saša; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Ivić, Maja 
433-јун-2019Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference?Tomašević, Igor; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija; Nastasijević, Ivan; Stajić, Slaviša; Živković, Dušan
442012Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausageIkonić, Predrag ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir 
451-јан-2018Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from SerbiaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Škrbić, Biljana 
462019The influence of cooking methods and juniper essential oil on lipid oxidation in pork chopsIvić, Maja ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Šojić, Branislav 
471-нов-2019Influence of farm management for calves on growth performance and meat quality traits duration fattening of simmental bulls and heifersKučević, Denis ; Papović T. ; Tomović, Vladimir ; Plavšić M.; Jajić, Igor ; Krstović, Saša ; Stanojević D.
481-дец-2011The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausagesŠojić, Branislav ; Petrović, Ljiljana; Pešović, Biljana; Tomović, Vladimir ; Jokanović, Marija ; Džinić, Natalija; Salitrežić, Pavle
491-дец-2011Influence of season on pig carcass and M. semimembranosus qualityDžinić, Natalija; Petrović, Ljiljana; Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav 
501-јан-2018Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “Petrovská klobása”Škaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Petrović, Ljiljana
511-јун-2014Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from SerbiaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana 
522017The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovská klobásaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Vladimir ; Peulić, Tatjana ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Džinić, Natalija
53феб-2016Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresinsHromiš (Krkić), Nevena ; Lazić, Vera ; Popović, Senka ; Markov, Siniša ; Vaštag, Žužana; Šuput (Pejić), Danijela ; Bulut, Sandra ; Tomović, Vladimir 
542012Iron contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from VojvodinaJokanović, Marija ; Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag 
552014A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)Lukić Tin ; Basarin Biljana ; Buggle B.; Marković Slobodan ; Tomović Vladimir ; Popov-Raljić Jovanka; Hrnjak Ivana; Timar-Gabor Alida; Hambach Ulrich; Gavrilov Milivoj 
562014A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (northern Serbia)Lukić, Tin ; Basarin, Biljana ; Buggle, Björn; Marković, Slobodan ; Tomović, Vladimir ; Popov-Raljić, Jovanka; Hrnjak, Ivana; Timar-Gabor, Alida; Hambach, Ulrich Friedrich; Gavrilov, Milivoj ; Vasiljević, Đorđije ; Vujičić, Miroslav ; Tomić, Milan ; Živaljević, B.; Petreš S. 
57авг-2016A joined rock magnetic and colorimetric perspective on the Middle Pleistocene climate recorded in Dukatar pedocomplex S5 – Titel loess plateau (North Serbia)Lukić, Tin ; Basarin, Biljana ; Buggle, Björn; Marković, Slobodan ; Tomović, Vladimir ; Popov-Raljić, Jovanka; Hambach, Ulrich; Gavrilov, Milivoj ; Milanović, Miško; Tomić, Nemanja ; Jovanović, Mlađen ; Sakulski, Dušan ; Zorn, Matija; Komac, Blaž; Kalkan, Kristina 
5820-мај-2018Life cycle assessment of the chicken meat chainSkunca, Dubravka; Tomašević, Igor; Nastasijević, Ivan; Tomović, Vladimir ; Đekić, Ilija
59мар-2013Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobásaHromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Tomović, Vladimir 
6014-апр-2014Lipid oxidative changes in tradititional dry fermented sausage Petrovská klobása during storageŠojić, Branislav ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Džinić, Natalija; Tomović, Vladimir ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Ikonić, Predrag