Tomović, Vladimir
Results 21-40 of 89 (Search time: 0.005 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 21 | 1-Oct-2017 | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content | Petrović, Jovana ; Rakić, Dušan ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Tomović, Vladimir ; Zarić, Danica |
| 22 | 1-Jan-2011 | Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Džinić, Natalija |
| 23 | 1-Dec-2010 | Determination of nickel content in the semimembranosus muscle of pigs produced in Vojvodina | Tomović, Vladimir ; Petrović, Ljiljana; Kevrešan, Žarko ; Džinić, Natalija; Jokanović, Marija |
| 24 | 14-Oct-2019 | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage | Jokanović, Marija ; Hromiš (Krkić), Nevena ; Tomović, Vladimir ; Lazić, Vera ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja |
| 25 | Sep-2017 | Effect of chitosan coating with the addition of caraway essential oil and beeswax on oxidative stability of Petrovská Klobása sausage | Hromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Džinić, Natalija; Mandić, Anamarija ; Tomović, Vladimir ; Kravić, Snežana ; Škaljac (Savatić), Snežana ; Popović, Senka ; Šuput (Pejić), Danijela |
| 26 | Aug-2013 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage | Hromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Tomović, Vladimir ; DŽinić, Natalija |
| 27 | Dec-2015 | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Hromiš (Krkić), Nevena |
| 28 | 2016 | Effect of endpoint internal temperature on mineral contents of roasted pork loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Vasilev, Dragan; Kocić-Tanackov, Sunčica ; Hromiš (Krkić), Nevena |
| 29 | 1-Mar-2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija |
| 30 | 26-Sep-2017 | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages | Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Džinić, Natalija; Škaljac (Savatić), Snežana ; Ivić, Maja ; Jokanović, Marija ; Peulić, Tatjana |
| 31 | 1-Dec-2011 | Effect of ground paprika and its oleoresin on marinated chicken breast meat quality | Jokanović, Marija ; Džinić, Natalija; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav |
| 32 | Aug-2015 | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage | Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Škaljac (Savatić), Snežana ; Ikonić, Predrag ; Džinić, Natalija; Živković, Nataša; Jokanović, Marija ; Peulić, Tatjana ; Kravić, Snežana |
| 33 | 2012 | Effect of packaging method and storage time on lipid peroxidation and fatty acid composition of Serbian traditional Petrovskà Klobàsa sausage | Šojić, Branislav ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Džinić, Natalija |
| 34 | 2016 | Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle | Škrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija |
| 35 | 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása | Ikonić, Predrag ; Jokanović, Marija ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana; Ikonić, Bojana |
| 36 | 2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása) | Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Kravić, Snežana ; Peulić, Tatjana ; Škaljac (Savatić), Snežana |
| 37 | 1-Feb-2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins | Peulić, Tatjana ; Petrović, Ljiljana; Ikonić, Predrag ; Lazić, Vera ; Jokanović, Marija ; Džinić, Natalija; Tomović, Vladimir ; Šarić, Ljubiša |
| 38 | 2019 | The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages | Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Ikonić, Predrag ; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Ivić, Maja |
| 39 | Oct-2014 | The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs | Dokmanović, Marija; Velarde, Antonio; Tomović, Vladimir ; Glamočlija, Nataša; Marković, Radmila; Janjić, Jelena; Baltić, Milan |
| 40 | Dec-2008 | Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscle | Tomović, Vladimir ; Petrović, Ljiljana; Džinić, Natalija |