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Author:  Lazić, Vera

Results 1-7 of 7 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
118-Sep-2013Characteristics of meat packaging materials and their environmental suitability assessmentŠuput (Pejić), Danijela ; Lazić, Vera ; Lević, Ljubinko; Hromiš (Krkić), Nevena ; Tomović, Vladimir ; Pezo, Lato
214-Oct-2019Effect of biopolymer coating on texture characteristics of dry fermented sausage during storageJokanović, Marija ; Hromiš (Krkić), Nevena ; Tomović, Vladimir ; Lazić, Vera ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja 
3Sep-2017Effect of chitosan coating with the addition of caraway essential oil and beeswax on oxidative stability of Petrovská Klobása sausageHromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Džinić, Natalija; Mandić, Anamarija ; Tomović, Vladimir ; Kravić, Snežana ; Škaljac (Savatić), Snežana ; Popović, Senka ; Šuput (Pejić), Danijela 
4Aug-2013Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausageHromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Tomović, Vladimir ; DŽinić, Natalija
51-Feb-2014Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loinsPeulić, Tatjana ; Petrović, Ljiljana; Ikonić, Predrag ; Lazić, Vera ; Jokanović, Marija ; Džinić, Natalija; Tomović, Vladimir ; Šarić, Ljubiša 
6Feb-2016Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresinsHromiš (Krkić), Nevena ; Lazić, Vera ; Popović, Senka ; Markov, Siniša ; Vaštag, Žužana; Šuput (Pejić), Danijela ; Bulut, Sandra ; Tomović, Vladimir 
7Mar-2013Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobásaHromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Tomović, Vladimir