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Author:  Vujadinović, Dragan

Results 1-7 of 7 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
114-Oct-2019Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Lazović, Milana; Vasiljević, Ivana; Tomašević, Igor; Nikolić, Ivana ; Vujadinović, Dragan; Tomović, Mila
2Dec-2015Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork LoinTomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Hromiš (Krkić), Nevena 
32016Effect of endpoint internal temperature on mineral contents of roasted pork loinTomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Vasilev, Dragan; Kocić-Tanackov, Sunčica ; Hromiš (Krkić), Nevena 
41-Jan-2014Effects of temperature and method of heat treatment on myofibrillar proteins of porkVujadinović, Dragan; Grujić, Radoslav; Tomović, Vladimir ; Torbica, Aleksandra 
52012One-dimensional (FD) model of temperaturesprediction in the center of pork meat sample during heat treatmentGrujić, Radoslav; Vujadinović, Dragan; Tadić, Goran; Tomović, Vladimir 
613-May-2019The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weightTomović, Vladimir ; Pezo, Lato; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Vujadinović, Dragan; Ivić, Maja ; Đekić, Ilija; Tomašević, Igor
7Jan-2016Risk analysis for the presence of sodium and phosphates salts in the model systems of organic cooked sausageVujadinović, Dragan; Gojković, Vesna; Vukić, Milan; Tomović, Vladimir