Tomović, Vladimir
Results 1-4 of 4 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Dec-2015 | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Hromiš (Krkić), Nevena |
| 2 | 2016 | Effect of endpoint internal temperature on mineral contents of roasted pork loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Vasilev, Dragan; Kocić-Tanackov, Sunčica ; Hromiš (Krkić), Nevena |
| 3 | 1-Jan-2014 | Effects of temperature and method of heat treatment on myofibrillar proteins of pork | Vujadinović, Dragan; Grujić, Radoslav; Tomović, Vladimir ; Torbica, Aleksandra |
| 4 | 2012 | One-dimensional (FD) model of temperaturesprediction in the center of pork meat sample during heat treatment | Grujić, Radoslav; Vujadinović, Dragan; Tadić, Goran; Tomović, Vladimir |