Tomović, Vladimir
Results 1-4 of 4 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2017 | Antioxidant activity of juniperus communis L. essential oil in cooked pork sausages | Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša |
| 2 | 26-Sep-2017 | Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight | Ivić, Maja ; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Džinić, Natalija; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag |
| 3 | 26-Sep-2017 | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages | Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Džinić, Natalija; Škaljac (Savatić), Snežana ; Ivić, Maja ; Jokanović, Marija ; Peulić, Tatjana |
| 4 | 2017 | The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovská klobása | Škaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Vladimir ; Peulić, Tatjana ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Džinić, Natalija |