Tomović, Vladimir
Results 1-19 of 19 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Jan-2012 | Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice | Peulić, Tatjana ; Ikonić, Predrag ; Mandić, Anamarija ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Petrović, Ljiljana |
| 2 | 2011 | Cadmium concentrations in the liver of 10 different pig genetic lines from vojvodina, Serbia | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra |
| 3 | 1-Nov-2011 | Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra |
| 4 | 1-Jan-2011 | Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Džinić, Natalija |
| 5 | 1-Dec-2010 | Determination of nickel content in the semimembranosus muscle of pigs produced in Vojvodina | Tomović, Vladimir ; Petrović, Ljiljana; Kevrešan, Žarko ; Džinić, Natalija; Jokanović, Marija |
| 6 | Aug-2013 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage | Hromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Tomović, Vladimir ; DŽinić, Natalija |
| 7 | 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása | Ikonić, Predrag ; Jokanović, Marija ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana; Ikonić, Bojana |
| 8 | 1-Feb-2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins | Peulić, Tatjana ; Petrović, Ljiljana; Ikonić, Predrag ; Lazić, Vera ; Jokanović, Marija ; Džinić, Natalija; Tomović, Vladimir ; Šarić, Ljubiša |
| 9 | Dec-2008 | Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscle | Tomović, Vladimir ; Petrović, Ljiljana; Džinić, Natalija |
| 10 | 1-Jan-2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from Serbia | Škaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Škrbić, Biljana |
| 11 | 1-Dec-2011 | The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages | Šojić, Branislav ; Petrović, Ljiljana; Pešović, Biljana; Tomović, Vladimir ; Jokanović, Marija ; Džinić, Natalija; Salitrežić, Pavle |
| 12 | 1-Dec-2011 | Influence of season on pig carcass and M. semimembranosus quality | Džinić, Natalija; Petrović, Ljiljana; Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav |
| 13 | 1-Jan-2018 | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “Petrovská klobása” | Škaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Petrović, Ljiljana |
| 14 | 1-Jun-2014 | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia | Škaljac (Savatić), Snežana ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana |
| 15 | Mar-2013 | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása | Hromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Tomović, Vladimir |
| 16 | 14-Apr-2014 | Lipid oxidative changes in tradititional dry fermented sausage Petrovská klobása during storage | Šojić, Branislav ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Džinić, Natalija; Tomović, Vladimir ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Ikonić, Predrag |
| 17 | 1-Jun-2013 | Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena |
| 18 | Nov-2011 | Rapid chilling effect on the bacterial populations of pork carcasses | Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko |
| 19 | Jan-2013 | Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus | Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena |