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Author:  Petrović, Ljiljana
Author:  Peulić, Tatjana
Type:  Journal/Magazine Article
Author:  Šumić, Zdravko

Results 1-2 of 2 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1Nov-2011Rapid chilling effect on the bacterial populations of pork carcassesTomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko 
2Jan-2013Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosusTomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena