Tomović, Vladimir
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Results 1-20 of 24 (Search time: 0.004 seconds).
Issue Date | Title | Author(s) | |
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1 | 2017 | Antioxidant activity of juniperus communis L. essential oil in cooked pork sausages | Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša |
2 | 26-Sep-2017 | Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight | Ivić, Maja ; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Džinić, Natalija; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag |
3 | 14-Oct-2019 | Colour characteristics of vacuum packed fermented sausage during storage | Škaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana |
4 | Feb-2024 | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) | Škaljac, Snežana ; Jokanović, Marija ; Peulić, Tatjana ; Vranešević, Jelena; Kartalović, Brankica ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav |
5 | 14-Oct-2019 | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage | Jokanović, Marija ; Hromiš (Krkić), Nevena ; Tomović, Vladimir ; Lazić, Vera ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja |
6 | Dec-2015 | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Hromiš (Krkić), Nevena |
7 | 26-Sep-2017 | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages | Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Džinić, Natalija; Škaljac (Savatić), Snežana ; Ivić, Maja ; Jokanović, Marija ; Peulić, Tatjana |
8 | 1-Dec-2011 | Effect of ground paprika and its oleoresin on marinated chicken breast meat quality | Jokanović, Marija ; Džinić, Natalija; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav |
9 | Aug-2015 | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage | Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Škaljac (Savatić), Snežana ; Ikonić, Predrag ; Džinić, Natalija; Živković, Nataša; Jokanović, Marija ; Peulić, Tatjana ; Kravić, Snežana |
10 | 2012 | Effect of packaging method and storage time on lipid peroxidation and fatty acid composition of Serbian traditional Petrovskà Klobàsa sausage | Šojić, Branislav ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Džinić, Natalija |
11 | 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása | Ikonić, Predrag ; Jokanović, Marija ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana; Ikonić, Bojana |
12 | 2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása) | Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Kravić, Snežana ; Peulić, Tatjana ; Škaljac (Savatić), Snežana |
13 | 2012 | Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausage | Ikonić, Predrag ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir |
14 | 1-Jan-2018 | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “Petrovská klobása” | Škaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Petrović, Ljiljana |
15 | 1-Jun-2014 | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia | Škaljac (Savatić), Snežana ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana |
16 | 2017 | The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovská klobása | Škaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Vladimir ; Peulić, Tatjana ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Džinić, Natalija |
17 | 14-Apr-2014 | Lipid oxidative changes in tradititional dry fermented sausage Petrovská klobása during storage | Šojić, Branislav ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Džinić, Natalija; Tomović, Vladimir ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Ikonić, Predrag |
18 | 1-Jun-2013 | Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena |
19 | 1-Jun-2016 | Physical and chemical characteristics of edible offal from free-range reared swallow-belly mangalica pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe |
20 | 1-Jan-2016 | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská klobása | Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Danilović, Bojana; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija |