Lazić, Vera
Results 1-14 of 14 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 12-Mar-2012 | Application of chitosan coating with oregano essential oil on dry fermented sausage | Hromiš (Krkić), Nevena ; Lazić, Vera ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Petrović, Ljiljana; Šuput (Pejić), Danijela |
| 2 | 5-Apr-2018 | Biopolymer Packaging Materials for Food Shelf-Life Prolongation | Popović, Senka ; Lazić, Vera ; Hromiš (Krkić), Nevena ; Šuput (Pejić), Danijela ; Bulut, Sandra |
| 3 | 18-Sep-2013 | Characteristics of meat packaging materials and their environmental suitability assessment | Šuput (Pejić), Danijela ; Lazić, Vera ; Lević, Ljubinko; Hromiš (Krkić), Nevena ; Tomović, Vladimir ; Pezo, Lato |
| 4 | 1-Dec-2016 | Characterization of starch edible films with different essential oils addition | Šuput, Danijela ; Lazić, Vera ; Pezo, Lato; Markov, Siniša ; Vaštag, Žužana; Popović, Ljiljana ; Radulović, Aleksandra; Ostojić, Sanja; Labus Zlatanović, Danka ; Popović, Senka |
| 5 | 2012 | Comparison of life cycle assessment for different volume polypropylene jars | Hromiš (Krkić), Nevena ; Lazić, Vera ; Šuput (Pejić), Danijela |
| 6 | Sep-2017 | Effect of chitosan coating with the addition of caraway essential oil and beeswax on oxidative stability of Petrovská Klobása sausage | Hromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Džinić, Natalija; Mandić, Anamarija ; Tomović, Vladimir ; Kravić, Snežana ; Škaljac (Savatić), Snežana ; Popović, Senka ; Šuput (Pejić), Danijela |
| 7 | 1-Dec-2013 | Effect of chitosan-caraway coating on color stability and lipid oxidation of traditional dry fermented sausage | Hromiš (Krkić), Nevena ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Lazić, Vera ; Džinić, Natalija; Šuput (Pejić), Danijela ; Popović, Senka |
| 8 | 2016 | The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films – Chemometric analysis | Šuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Popović, Senka ; Hromiš (Krkić), Nevena ; Bulut, Sandra |
| 9 | 14-Jul-2015 | Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes | Šuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta |
| 10 | 1-Jan-2014 | Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oils | Hromiš (Krkić), Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Žužana; Popović, Senka ; Šuput (Pejić), Danijela ; Džinić, Natalija |
| 11 | 2017 | Influence of storage period on properties of biopolymer packaging materials and pouches | Bulut, Sandra ; Lazić, Vera ; Popović, Senka ; Hromiš (Krkić), Nevena ; Šuput (Pejić), Danijela |
| 12 | Feb-2016 | Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins | Hromiš (Krkić), Nevena ; Lazić, Vera ; Popović, Senka ; Markov, Siniša ; Vaštag, Žužana; Šuput (Pejić), Danijela ; Bulut, Sandra ; Tomović, Vladimir |
| 13 | 20-Aug-2013 | Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability | Šuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Lević, Ljubinko; Gubić, Jasmina; Hromiš (Krkić), Nevena ; Šojić, Branislav |
| 14 | 2015 | Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax | Hromiš (Krkić), Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Žužana; Popović, Senka ; Šuput (Pejić), Danijela ; Džinić, Natalija; Ranitović (Velićanski), Aleksandra ; Popović, Ljiljana |