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Author:  Pezo, Lato

Results 1-5 of 5 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
118-Sep-2013Characteristics of meat packaging materials and their environmental suitability assessmentŠuput (Pejić), Danijela ; Lazić, Vera ; Lević, Ljubinko; Hromiš (Krkić), Nevena ; Tomović, Vladimir ; Pezo, Lato
21-Dec-2016Characterization of starch edible films with different essential oils additionŠuput, Danijela ; Lazić, Vera ; Pezo, Lato; Markov, Siniša ; Vaštag, Žužana; Popović, Ljiljana ; Radulović, Aleksandra; Ostojić, Sanja; Labus Zlatanović, Danka ; Popović, Senka 
32016The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films – Chemometric analysisŠuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Popović, Senka ; Hromiš (Krkić), Nevena ; Bulut, Sandra 
414-Jul-2015Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubesŠuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta 
520-Aug-2013Modified atmosphere packaging and osmotic dehydration effect on pork quality and stabilityŠuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Lević, Ljubinko; Gubić, Jasmina; Hromiš (Krkić), Nevena ; Šojić, Branislav