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Author:  Petrović, Ljiljana

Results 1-5 of 5 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
112-Mar-2012Application of chitosan coating with oregano essential oil on dry fermented sausageHromiš (Krkić), Nevena ; Lazić, Vera ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Petrović, Ljiljana; Šuput (Pejić), Danijela 
2Aug-2013Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausageHromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Tomović, Vladimir ; DŽinić, Natalija
31-Feb-2014Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loinsPeulić, Tatjana ; Petrović, Ljiljana; Ikonić, Predrag ; Lazić, Vera ; Jokanović, Marija ; Džinić, Natalija; Tomović, Vladimir ; Šarić, Ljubiša 
4Mar-2013Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobásaHromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Tomović, Vladimir 
52012Properties of chitosan-laminated collagen filmHromiš (Krkić), Nevena ; Lazić, Vera ; Petrović, Ljiljana; Gvozdenović, Jasna; Pejić, Danijela