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Date Issued:  2013
Author:  Hromiš (Krkić), Nevena

Results 1-5 of 5 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
118-Sep-2013Characteristics of meat packaging materials and their environmental suitability assessmentŠuput (Pejić), Danijela ; Lazić, Vera ; Lević, Ljubinko; Hromiš (Krkić), Nevena ; Tomović, Vladimir ; Pezo, Lato
21-Dec-2013Effect of chitosan-caraway coating on color stability and lipid oxidation of traditional dry fermented sausageHromiš (Krkić), Nevena ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Lazić, Vera ; Džinić, Natalija; Šuput (Pejić), Danijela ; Popović, Senka 
3Aug-2013Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausageHromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Tomović, Vladimir ; DŽinić, Natalija
4Mar-2013Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobásaHromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Tomović, Vladimir 
520-Aug-2013Modified atmosphere packaging and osmotic dehydration effect on pork quality and stabilityŠuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Lević, Ljubinko; Gubić, Jasmina; Hromiš (Krkić), Nevena ; Šojić, Branislav