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Date Issued:  [2010 TO 2019]
Date Issued:  2018

Results 1-6 of 6 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
11-Jan-2018Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentationRadosavljević, Miloš ; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana; Đukić-Vuković, Aleksandra; Mojović, Ljiljana
22018Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentationRadosavljević, Miloš ; Pejin, Jelena ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana; Đukić-Vuković, Aleksandra; Mojović, Ljiljana
31-Mar-2018The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausagesŠojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija
415-Nov-2018Lactic acid production on molasses enriched potato stillage by Lactobacillus paracasei immobilized onto agro-industrial waste supportsMladenović, Dragana; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Radovanović, Željko; Đukić-Vuković, Aleksandra; Mojović, Ljiljana
52018Micromalting of triticale varieties NS Paun and OdisejPribić, Milana ; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra; Mojović, Ljiljana
61-Sep-2018Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-productsPejin, Jelena ; Radosavljević, Miloš ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana; Đukić-Vuković, Aleksandra; Mojović, Ljiljana