Kocić-Tanackov, Sunčica

Network Lab View Statistics Email Alert RSS Feed

Publications

Refined By:
Author:  Šojić, Branislav
Author:  Kocić-Tanackov, Sunčica
Author:  Škaljac (Savatić), Snežana
Author:  Peulić, Tatjana

Results 1-2 of 2 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
126-Sep-2017The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausagesŠojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Džinić, Natalija; Škaljac (Savatić), Snežana ; Ivić, Maja ; Jokanović, Marija ; Peulić, Tatjana 
2Aug-2015Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storageŠojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Škaljac (Savatić), Snežana ; Ikonić, Predrag ; Džinić, Natalija; Živković, Nataša; Jokanović, Marija ; Peulić, Tatjana ; Kravić, Snežana