Pajin, Biljana
Results 41-60 of 69 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 41 | 1-Dec-2013 | The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans fat | Lončarević, Ivana ; Pajin, Biljana ; Omorjan, Radovan ; Torbica, Aleksandra ; Zarić, Danica; Petrović, Jovana ; Švarc-Gajić, Jaroslava |
| 42 | 1-Jun-2012 | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate | Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Gyura, Julianna; Sakač, Marijana |
| 43 | 1-Oct-2016 | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product | Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica; Rakin, Marica; Petrović, Jovana ; Torbica, Aleksandra |
| 44 | 1-Jul-2011 | Influence of soft cocoa butter equivalents on color and other physical attributes of chocolate | Torbica, Aleksndra ; Pajin, Biljana ; Omorjan, Radovan |
| 45 | 1-Jan-2011 | Influence of sugar beet dietary fibers on cookies shelf life | Šoronja-Simović, Dragana ; Pajin, Biljana ; Sakač, Marijana ; Šereš, Zita ; Lončarević, Ivana ; Nikolić, Ivana |
| 46 | 1-Jan-2016 | Influence of sunflower and rapeseed lecithin on physical properties of fat filling | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana |
| 47 | 1-Dec-2012 | Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry | Šereš, Zita ; Dokić, Ljubica ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šubarić, Drago; Babić, Jurislav; Fišteš, Aleksandar |
| 48 | 1-Jan-2017 | Optimization of the ball mill processing parameters in the fat filling production | Lončarević, Ivana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica |
| 49 | 1-Dec-2010 | Optimization of the formula of bread enriched with sugar beet fibres | Šoronja-Simović, Dragana ; Filipović, Nada; Šereš, Zita ; Gyura, Julianna; Jokić, Aleksandar ; Pajin, Biljana |
| 50 | 1-Dec-2017 | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties | Nedeljković, Nataša; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Pezo, Lato; Sakač, Marijana ; Pajin, Biljana |
| 51 | 1-Jan-2014 | Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pajin, Biljana ; Torbica, Aleksndra ; Šarić, Ljubiša ; Ikonić, Predrag |
| 52 | 1-Jan-2014 | Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardness | Torbica, Aleksandra ; Pajin, Biljana ; Omorjan, Radovan ; Lončarević, Ivana ; Tomić, Jelena |
| 53 | Oct-2019 | Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract | Lončarević, Ivana ; Pajin, Biljana ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Vulić, Jelena ; Fišteš, Aleksandar ; Jovanović, Petar |
| 54 | 1-Feb-2011 | Physicochemical and textural properties of puff pastry margarines | Pajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Gyura, Julianna; Lončarević, Ivana ; Sakač, Marijana |
| 55 | 1-Jan-2016 | Production of chocolate with soy milk in a ball mill | Zarić, Danica; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra |
| 56 | 1-Dec-2011 | Production of dietary fiber from sugar beet crops for application in food industry | Gyura, Julianna; Šereš, Zita ; Sakač, Marijana ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Jokić, Aleksandar |
| 57 | 1-Feb-2017 | Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour | Šoronja-Simović, Dragana ; Pajin, Biljana ; Šubarić, Drago; Dokić, Ljubica ; Šereš, Zita ; Nikolić, Ivana |
| 58 | 2011 | Reduction of solid content in starch industry wastewater by microfiltration | Šaranović Žana; Šereš Zita ; Jokić Aleksandar ; Pajin Biljana ; Dokić Ljubica ; Gyura Julianna; Dalmacija Božo ; Šoronja-Simović Dragana |
| 59 | 1-Jan-2012 | Resistant starch as functional ingredient in high-quality food | Milašinović Šeremešić, Marija ; Radosavljević, Miloš; Dokić, Ljubica ; Pajin, Biljana |
| 60 | 1-Jan-2015 | Rheological and textural properties of cracker dough with addition of pea dietary fiber | Dokić, Ljubica ; Pajin, Biljana ; Fišteš, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Krstonošić, Veljko |