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Subject:  Maltodextrins

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Issue DateTitleAuthor(s)
11-Oct-2011The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fatHadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko